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Banana ice cream is a delicious and healthy alternative to traditional ice cream, as it is made with only a few ingredients and does not contain any added sugars or preservatives. This recipe is also great for those who are lactose intolerant or vegan, as it does not use any dairy products.
To make banana ice cream, you will need ripe bananas, a food processor or blender, and any additional ingredients you would like to add for flavor. Here is a simple recipe that will yield about two servings of banana ice cream.
Ingredients:
2 ripe bananas
1 tablespoon of honey (optional)
1/4 teaspoon of vanilla extract (optional)
Instructions:
Step 1Peel the bananas and cut them into small chunks. Place the banana chunks in a ziplock bag or an airtight container and freeze for at least 2 hours or overnight.
Label for the checkboxOnce the bananas are frozen, remove them from the freezer and let them sit for a few minutes to soften slightly.
Add the frozen banana chunks to a food processor or blender and blend until the bananas become smooth and creamy. You may need to stop the blender and scrape down the sides with a spatula a few times to ensure that all the chunks are blended.
If you would like to add some additional sweetness, you can add a tablespoon of honey or other natural sweeteners like maple syrup or agave nectar. You can also add 1/4 teaspoon of vanilla extract to enhance the flavor.
Blend again for a few seconds until the sweetener and vanilla are fully mixed in with the bananas.
Transfer the mixture to a freezer-safe container and freeze for about 30 minutes to an hour to allow the ice cream to firm up. If you prefer a softer ice cream, you can serve it immediately.
There are many ways to customize this basic recipe to create different flavors of banana ice cream. You can add cocoa powder for a chocolatey taste, peanut butter for a nutty flavor, or fresh fruits like strawberries, blueberries, or mangoes for a fruity twist.
In conclusion, banana ice cream is a simple and healthy dessert that you can make in just a few minutes with minimal ingredients. It is also a great way to use up ripe bananas that are about to go bad. Try out this recipe and experiment with different flavors to find your favorite.
style="text-align: left;">Nutrition facts:
The exact nutrition facts of banana ice cream may vary depending on the specific recipe and additional ingredients used. However, here are the general nutrition facts for a basic recipe of banana ice cream made with just bananas and without any added sweeteners or toppings:
Serving size: 1/2 cup
Calories: 90
Total Fat: 0.3g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrates: 23g
Dietary Fiber: 2.6g
Total Sugars: 12g
Protein: 1g
Bananas are a great source of potassium, vitamin C, vitamin B6, and dietary fiber. Banana ice cream is a healthier alternative to regular ice cream as it does not contain any added sugars or preservatives. It is also a great option for those who are lactose intolerant or vegan as it does not contain any dairy products. However, the nutrition facts may change depending on any additional ingredients added to the recipe, so it is important to check the nutrition labels of those ingredients as well.