Goo

Preheat the oven to 350°F.
Mix together the flour, sugar, and baking powder in a large bowl.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the blueberries gently, being careful not to overmix.

Scoop the batter into a muffin tin lined with paper liners.
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

• Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.